As stated by Tom Parker-Bowles, a canapé ought to be "small enough to eat in one and sufficiently salty to stimulate the thirst. Able to be eaten in one bite and should not drip fat or juice down one’s tie or blouse.

Flavourings should be firm, but not pushy. Imagination, beauty and originality are to be applauded. As ever with food, flavour comes first, but, in the case of the canapé, form and function must act as one"

Nina loves a canapé and loves a creative brief even more - she and her team can provide little bites of perfection alongside small bowls of joy for unto 100 people. Each bite will be terribly pretty, utterly delicious and most likely garnished with an edible flower, just how she has her porridge in the morning!